Green Beans Quotes

Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.

If 'heartache' sounds exaggerated then surely you have never gone to your garden one rare morning in June to find that the frost, without any perceptible motive, any hope of personal gain, has quietly killed your strawberry blossoms, tomatoes, lima and green beans, corn, squash, cucumbers. A brilliant sun is now smiling at this disaster with an insenstive cheerfulness as out of place as a funny story would be if someone you loved had just died.

My most memorable meal is every Thanksgiving. I love the food: The turkey and stuffing; the sweet potatoes and rice, which come from my mother's Southern heritage; the mashed potatoes, which come from my wife's Midwestern roots; the Campbell's green bean casserole; and of course, pumpkin pie.

It would be so much better if we could share our insecurity, if we could all venture inside ourselves and realize that green beans and vitamin C, however much they nurture us, cannot save lives, or sustain our souls.

My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this amazing southern cook, and I would always help her - whether it was cracking eggs or stirring the green beans. It takes me back there.

There is a beautiful thing which is wonderful, to look like a woman, not a green bean

I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food.

A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh - see? Sprouts.

I got out my jar of ointment. I knew animators who had special containers for the ointment. Crockery, hand-blown glass, mystical symbols carved into the sides. I used an old Mason jar that had once held Grandma Blake's green beans. Larry fished out a peanut butter jar with the label still on it. Extra-crunchy. Yum-Yum.

I grow green beans in my garden. The one thing I know about harvesting them is that you need to train your eyes to see the beans. At first it all looks like leaves, until you see one bean and then another and another. If you want clarity, too, you have to look hard. You have to look under things and look from different angles. You'll see what you need to when you do that. A hundred beans, suddenly.

My favorite meal is I'll make like a three-bean soup and I freeze half of it. But I'm also a big fan of meat alternatives, so I can still have my chicken and mashed potatoes and green beans, but I just have the chicken from a plant-based thing.