"They (Liverpool players) are passing the cup down the line like a new born baby. Although when they are back in the dressing room they will probably fill it with champagne, something you should never do to a baby."

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Don't think of Diana Vreeland's memoir as a book; it's more like a lunch. A bit of souffle, a glass of champagne, some green grapes - light, bubbly and slightly tart - all served up by an egocentric but inventive hostess.

— Cathleen McGuigan