"I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. And because I was looking for that taste I feel at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman."

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Even if we planted a tree on every square yard available in the planet by the end of the century we would only capture at most 10 percent of the CO2 we need to reduce. This does not mean that we should not plant trees; we should, for biodiversity's sake, and for our long-term future together with the other species.

— Graciela Chichilnisky