"That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs."

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I haven't touched meat or anything like that in over six years. You know what's pretty trippy, once I stopped, I didn't get sick from that point on. I'll get a light cold once in a while, but ever since that, I've just been completely on my toes and it helps for surfing too, to stay light on your toes and be healthy.

— Aaron Bruno