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— Angela Carter"And, oh God, in my misspent youth as a housewife, I, too, used to bake bread, in those hectic and desolating days just prior to the woman's movement, when middle-class women were supposed to be wonderful wives and mothers, gracious hostesses.... I used to feel so womanly when I was baking my filthy bread."
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.
— M. F. K. Fisher
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I grew up in Southern California so I was always at the beach and outdoors. I remember my dad laying around the pool baking; he was practically George Hamilton.
— C. J. Wilson
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