"I always loved science and math growing up. I was born in Iran; I grew up there and then came to the United States when I was about 16 years old. And I thought that this was my opportunity to get involved with something really cool and great."

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I started to take a keen interest in food when I was 16 years old. When I was a young teenager my mother always encouraged my brother, my sister and I to get involved in the kitchen - stirring and smelling things so we would understand how things were made.

— Ainsley Harriott