"It's very different - the European way of working and the American way of working. There are two sides for each of them. In Italy, or France, we take it very slow. For example, we would have a lunch break of an hour or more. Just sitting down at the table, chitchatting. In America, it's like, "Grab your sandwich, we're ready to shoot in 10 minutes." But at the same time, everything works so much better in America. It's more efficient, so it's easier to bring the results home faster."