"Coffee in Brazil is always made fresh and, except at breakfast time, drunk jet black from demitasses first filled almost to the brim with the characteristic moist, soft coffee sugar of the country, which melts five times as fast as our hard granulated. For breakfast larger cups are used, and they're more than half filled with cream. This cafe con leite doesn't re-quire so much sugar as cafe preto-black coffee."

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Or perhaps a widow found him and took him in: brought him an easy chair, changed his sweater every morning, shaved his face until the hair stopped growing, took him faithfully to bed with her every night, whispered sweet nothings into what was left of his ear, laughed with him over black coffee, cried with him over yellowing pictures, talked greenly about having kids of her own, began to miss him before she became sick, left him everything in her will, thought of only him as she died, always knew he was fiction but believed in him anyway.

— Jonathan Safran Foer