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— Bonnie Bedelia"If I spoke Italian, I'd be in Italy in a minute. I love the food, I love the way people live there. I mean, it really is my idea of paradise."
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The Italian comes to his table with the same open heart with which a child falls into his mother's arms, with the same easy feeling of being in the right place.
— Marcella Hazan
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Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
— Mario Batali
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