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— Carla Hall"I always tell people a clean cooking area is a clean mind which is available for the creativity."
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Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.
— Geoffrey Zakarian
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My dad loves to cook. I'm half Thai, and growing up that's all we ate in my house. My dad was very big on the idea that dinnertime and cooking time was also family time.
— Brenda Song
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