"I grew up in northern Minnesota on 40 acres of wooded land 20 miles from the nearest town, and so the wilderness was home. It was not an unsafe place. I had that advantage. But there are so many representations of the wilderness being dangerous. You know, depictions of wild animals attacking people. It's like, "No, we kill those animals in far greater numbers than they kill us.""

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If, on the other hand, conservationists are willing to insist on having the best food, produced in the best way, as close to their homes as possible, and if they are willing to learn to judge the quality of food and food production, then they are going to give economic support to an entirely different kind of land use in an entirely different landscape. This landscape will have a higher ratio of caretakers to acres, of care to use. It will be at once more domestic and more wild than the industrial landscape.

— Wendell Berry