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— Debi Mazar"I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food."
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Beer drinkers have been duped by mass marketing into the belief that it makes sense to drink only one brand of beer. In truth, brand loyalty in beer makes no more sense than 'vegetable loyalty' in food. Can you imagine it? “No thanks, I'll pass on the mashed potatoes, carrots, bread and roast beef. Me, I'm strictly a broccoli man.'
— Stephen Beaumont
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Uriah drops his tray next to me. It is loaded with beef stew and chocolate cake. I stare at the cake pile. “There was cake?” I say, looking at my own plate, which is more sensibly stocked than Uriah’s. “Yeah, someone just brought it out. Found a couple boxes of the mix in the back and baked it,” he says. “You can have a few bites of mine.” “A few bites? So you’re planning on eating that mountain of cake by yourself?” “Yes.” He looks confused. “Why?” “Never mind.
— Veronica Roth
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