"Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of thing. It's possible that in browning the butter you ended up making the dough with too little butter."

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In terms of e-books, though, I haven't quite gotten to the bottom of it yet, but for some reason everybody I know seems to want to engage me on that topic, or convert me. I think there are a lot of people who just want to hear me embrace e-books or finally say, 'OK, I bought an iPad and it's awesome!" There are a lot of people who would get a kick out of it, that's for sure.

— Adrian Tomine