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— Edward Bulwer-Lytton, 1st Baron Lytton"The classic literature is always modern."
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I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them on Twitter, and send them to friends. I treat menus like classic literature, refusing to skip even one word. I read the description of every item, regardless of whether or not I'm interested in eating it.
— Rachel Nichols
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Editors can be stupid at times. They just ignore that author's intention. I always try to read unabridged editions, so much is lost with cut versions of classic literature, even movies don't make sense when they are edited too much. I love the longueurs of a book even if they seem pointless because you can get a peek into the author's mind, a glimpse of their creative soul. I mean, how would people like it if editors came along and said to an artist, 'Whoops, you left just a tad too much space around that lily pad there, lets crop that a bit, shall we?'. Monet would be ripping his hair out.
— E. A. Bucchianeri
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