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— Ferran Adria"Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If you don't believe that, ask people who can't eat salt."
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You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.
— Ferran Adria
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Life asks for a preparation as complete as we can afford; the great contest should be fought with spirit but with good temper always; we should never think the game lost while it is still going; and finally we should have the satisfaction of quitting the field able to say: I did my best.
— Arthur Lynch
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