"One can only really travel if one lets oneself go and takes what every place brings without trying to turn it into a healthy private pattern of one's own and I suppose that is the difference between travel and tourism."

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In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all of the recipes here follow my Usually-Sometimes-Rarely philosophy. Notice there is no Never.

— Ellie Krieger