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— Jennifer Lee"Chinese restaurants have long been a weekly or monthly ritual for many Americans."
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Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
— Jennifer Lee
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I have said this on many a previous occasion: that had the mix in Singapore been different, had it been 75% Indians, 15% Malays and the rest Chinese, it would not have worked. Because they believe in the politics of contention, of opposition. But because the culture was such that the populace sought a practical way out of their difficulties, therefore it has worked.
— Lee Kuan Yew
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