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— Margaret Atwood"So much for endings. Beginnings are always more fun. True connoisseurs, however, are known to favor the stretch in between, since it's the hardest to do anything with. That's about all that can be said for plots, which anyway are just one thing after another, a what and a what and a what."
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Picasso said once when being interviewed that one should not be one's own connoisseur.
— Kenneth Koch
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I have a neighbor who knows 200 types of wine. ... I only know two types of wine - red and white. But my neighbor only knows two types of countries - industrialized and developing. And I know 200.
— Hans Rosling
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