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— Mario Batali"Even though you'll see gnocchi or linguine everywhere in some of the regions of Italy, each of those chefs has their own expression of that which expresses more about the place they were exactly born than it does about trying to be a part of the greater mass. And that's the Italian culture."
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With more exposure comes more recognition. I can honestly say I wouldn't have gotten a lot of things had no one seen me on "Top Chef", win or not. It cast a very wide net for me. And fortunately in a great way. I love that I have been able to cook side by side with so many of my idols.
— Kristen Kish
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21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?
— Rene Redzepi
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