"The pendulum of cookery techniques became more significant than the actual experience. And when that happens, the customer's satisfaction becomes secondary to the chef's satisfaction. And in that case, you have an upside-down equation. Because the customer is the basis of our restaurant, first of all, and if the chef becomes the most important person at the table - even more so than the guests - then suddenly you're left with something that doesn't really work."

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I'm not an actress; I'm not a singer. I guess I'm in the entertainment industry, but I'm in a different category. Hopefully, a young girl will see me and think, Oh, I want to be a chef! Or, She's a mom, too? Oh, cool, I didn't know you could do both! I want to empower people so they don't have to feel like they're putting themselves in a box. Growing up, I only saw one thing, and it's great that we're changing the mold and paving our own paths.

— Ayesha Curry