"I had a love affair with books, with characters and their words. Books kept me company. When the voices of the book faded, as with the last long chord of a record, the back cover crinkling closed, I could swear I heard a door click shut."

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Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.

— David