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— Michael Pollan"Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it is, it's enormously satisfying."
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I'm a big kid. I never lost my childlike appreciation of things. Too many people lock it out and throw their toys away and say, okay, I'm gonna grow up and be grumpy and miserable and not think about the magical side of things anymore -- and I can't seem to stop doing that.
— Andy Partridge
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... I try ... to use my own voice in a way that shows caring, respect, appreciation, and patience. Your voice, your language, help determine your culture. And part of how a corporate culture is defined is how the people who work for an organization use language.
— Frances Hesselbein
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