"A space in Paradise equivalent to the size of a foot would be better than the world and what is in it."

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From time immemorial, soups and broths have been the worldwide medium for utilizing what we call the kitchen byproducts or as the French call them, the 'dessertes de la table' (leftovers), or 'les parties interieures de la bete', such as head, tail, lights, liver, knuckles and feet.

— Louis Pullig De Gouy