"I'd like to describe a sort of life 20 years ago as being a fried egg. There was a yolk and a white and the white was maybe work, and the yolk was life. Today, it's more of an omelet. It's more mixed and it's more interspersed and I think that that's a more interesting state of being and for some people, they'll say well I want the crisp, fried egg approach to life."

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I think the biggest hurdle American feminists have in terms of taking a more global approach is that too often when you hear American feminists talk about international feminism or women in other countries, it kind of goes along with this condescending point of view like we have to save the women of such-and-such country; we have to help them.

— Jessica Valenti