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"I would suggest that gluten tends to be tied to carbs. And I try to balance my carbs and my proteins and my fats."

— Ronald M. Shaich
ronald m. shaich Quotes Fats,Tied,Protein

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Ronald M. Shaich
Fats
Tied
Protein
Gluten
Carbs

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I stay away from big chunks of carbs and try to keep it lean, even when Im competing.

— Joel Parkinson

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I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I eat a lot of eggs. I love juice. I love sandwiches with protein and veggies. I love pasta with meat sauce. Anything that's a well-rounded meal, I'm really happy with. As long as there is good protein and veggies then I'm all good with some carbs.

— Gigi Hadid

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