"So if you want a culture where people work hard, & pay attention to detail, focus on the customer, are frugal: you have to do it yourself."

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There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

— Ron Ben-Israel