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— Stephen Starr"I had this idea of a restaurant called Roast where everything was roasted. It was dopey."
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As for restaurants, I'd say I'm always down for Wendy's. A little fry dipping in a Frosty - that's a good deal.
— Justin Deeley
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I would challenge any American cook, regardless of what they've learned from their mom, to operate a restaurant and not have spent any real time in Italy.
— Mario Batali
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