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— Ted Allen"It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef."
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Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
— Charlie Trotter
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Before acting, I wanted to become a journalist. I also toyed with the idea of being a chef - but that's only when people asked me what I wanted to be. In fact, I always used to say I wanted to be an actor, but I didn't ever believe that I was good enough to be come one.
— Ian Mckellen
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