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— Tom Colicchio"I call all chefs cooks. They're all cooks. That's what we do, we cook. You're a chef when you're running a kitchen."
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Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
— Rene Redzepi
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Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
— Masaharu Morimoto
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