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Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one can dine in the style of Louis XIV for the price of a pack of peanuts.
Sep 29, 2025
I dreamt of being a writer once I started to read. I started to write 'Bonjour Tristesse' in bistros around the Sorbonne. I finished it, I sent it to editors. It was accepted.
I usually get up not before 9. I have a huge library - I'm a big fan of Scandinavian crime fiction - so I'll usually take a book and go off to one of my favorite bistros for a cappuccino or espresso or maybe I'll have some lovely smoked salmon for breakfast.
The only good place for a sage grouse to be listed is on the menu of a French bistro. It does not deserve federal protection, period.
The national characteristics... the restless metaphysical curiosity, the tenderness of good living and the passionate individualism. This is the invisible constant in a place with which the ordinary tourist can get in touch just by sitting quite quietly over a glass of wine in a Paris bistro.
I also could see myself as a stand-up comedian, a fashion designer (for people of all sizes), a hairdresser, an earnest and eventually burnt-out politician, or the owner of a small bistro. But I fear that, without poetry, I would have simply been going through the motions.
There are these boutique writers out there who think if they are not writing their novels sitting at a bistro with their laptops, then they're not real writers. That's ridiculous.
Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.
Hell is probably quite similar to most Paris bistros ... a bit overheated, somewhat too crowded, and a little too noisy for my tastes. The waiters will surely treat you rudely and the cashiers will always add a few extra francs to your bill but ... and this is the important part ... the food will be marvelous.
You've always lived here, right?" Sarah asked. "Except for the years I went to college." "Didn't you ever want to move away? To experience something new?" "Like bistros?" She nudged him playfully with her elbow. "No, not just that. Cities have a vibrancy, a sense of excitement that you can't find in a small town." "I don't doubt it. But to be honest, I've never been interested in things like that. I don't need those things to make me happy. A nice quiet place to unwind at the end of the day, beautiful views, a few good friends. What else is there?
I got my Backstage Bistro Award, I should just retire. You know, that's a good question and I guess it's really really different for everybody.
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