Caramel Quotes

I can't describe the feeling when I go down - it's down down down and there's never going to be an up again. And whatever was good isn't good any more; white becomes grey, music becomes dictionaries, honey becomes beer and the sky a curdled lemon. There's no caramel anymore.

When I became vegan I thought I would have to deprive myself of certain sweets that I loved so much, like caramel and peanut butter cups, but on the contrary!

I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce.

Granola didn't sell very well when it was good for you. Now it has caramel, chocolate, marshmallow, saturated fat and sweeteners with a small amount of oats and grains. Sales picked up.

[Leonardo DiCaprio] invited me into his dressing room, and then we went into his hotel room where we stayed. We shared caramel popcorn. I think that was the coolest thing, sharing popcorn with this movie star. And then we wrestled! I always share that story with people.

Martin, at my age, eroticism is reduced to enjoying caramel custard and looking at widows' necks.' - Senor Sempere.

…kissing George was a little like rolling in caramel after spending years surviving off rice sticks.

I travel with chocolate - Godiva with caramel. When the craving hits, I have to have it. I share, but if I'm on my last one, I've been known to say, 'Sorry, I'm out!'

Conall,” “Aye, Alexia?” He looked up at her. Was that fear in his caramel eyes? “I am going to take advantage of you,” she said

Sodas use “caramel coloring” to give them that dark, delicious look. Not to be confused with real caramel, caramel color is the single most used food coloring in the world. It is created by heating ammonia and sulfites under high pressure-a process that produces a cancerous substance called 4-methylimidazole (4-MEI).

I love chocolate. Black chocolate with marshmallow inside, caramel inside. If I could only have two foods, I'd take some fantastic chocolate. And some terrible chocolate. I love the Clark Bar.

Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner

Caramels are only a fad. Chocolate is a permanent thing.

I think love is caramel. Sweet and fragant; always welcome. It is the gentle golden colour of a setting harvest sun; the warmth of a squeezed embrace; the easy melting of two souls into one and a taste that lingers even when everything else has melted away. Once tasted it is never forgotten.

Whether chocolate or vanilla, or you're somewhere in between, A cappuccino mocha or a caramel queen, Rejected by the black, not accepted by the white world, And this is dedicated to them dark-skinned white girls.

Ever tried putting a caramel candy in a cup of hot tea? It's excellent! Not only does it give a little different taste to the tea, but it takes the place of the sugar and cream which you ordinarily add.

There is nothing particularly wrong with salmon, of course, but like caramel candy, strawberry yogurt, or liquid carpet cleaner, if you eat too much of it you are not going to enjoy your meal.

These French-style caramels are handmade in California. It's always hard to give them away!

I want something mouthwatering and tasty which reminds me of childhood. The scent of a fairground, candy floss, little cakes, chocolates and caramels. Perfume must not be linked just to fashion because that means that one day it will go out of style.

I have a candle on the bus that smells like caramel brownie. I love anything that smells like food!

Melting pot Harlem-Harlem of honey and chocolate and caramel and rum and vinegar and lemon and lime and gall. Dusky dream Harlem rumbling into a nightmare tunnel where the subway from the Bronx keeps right on downtown.

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.

I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.

How complicated can ice cream flavors be? How much can you put in there? I mean, when the flavor's something like banana ice cream with caramel, fudge chunks, cheddar goldfish and pennies - you've got to draw a line there.

The fish are naked. The fish are always awake. They are the color of old spoons and caramels.

I like to stay hydrated with water throughout the day and snack on apples, but my guilty pleasure would definitely be a caramel macchiato from Starbucks!

Piper leaned toward [Jason], her caramel braid falling over her shoulder. Her multicolored eyes made it hard for him to think straight. “And where is this place?” she asked. “A . . . uh, a town called Split.” “Split.” She smelled really good—like blooming honeysuckle. “Um, yeah.” Jason wondered if Piper was working some sort of Aphrodite magic on him—like maybe every time he mentioned Reyna’s name, she would befuddle him so much he couldn’t think about anything but Piper. He supposed it wasn’t the worst sort of revenge.

When the guy turned around, Amy began stuttering. Silently. It was a feat only Amy could manage, and only Dan could notice. And it only happened in front of boys who looked like this one. He had brown hair and caramel-colored eyes, like Dan's friend Nick Santos, who made all the sixth-grade girls turn into blithering idiots when he looked their way--in fact, would even say Watch, lean make them turn into blithering idiots, and then he'd do it. Only older. "He. Is. Hot," Nellie said under her breath. "You too?" Dan hissed.

Eighteen luscuios scrumpitous flavors, Chocolate,Lime and Cherry Coffee,Pumpkin, Fudge-Banana, Caramel Cream and boysenberry. Rocky Road and Toasted Almond, Butterscotch,Vanilla Dip, Butter Brinkle, Apple Ripple,Coconut,and Mocha Chip, Brandy Peach and Lemon Custard. Each scoop lovely.smooth and round. Tallest cream cone in town lying there on the ground.

The circus looks abandoned and empty. But you think perhaps you can smell caramel wafting through the evening breeze, beneath the crisp scent of the autumn leaves. A subtle sweetness at the edges of the cold.