Cooks In The Kitchen Quotes

If there are too many cooks in the kitchen, the dish is not going to work out.

I think being able to have follow-through, I think a lot of people who are in charge, that is the one quality that you can't forsake. You can get opinions, but you can't have too many cooks in the kitchen when you're envisioning something.

Sometimes shows suffer from having many cooks in the kitchen.

If you let too many cooks in the kitchen it could cloud your vision of what you want to do.

Ask not what you can do for your country. Ask what's for lunch.

There's nothing better than having a collaborator that you have a great shorthand with and a great comfort with who's shepherding the project along. I mean, that's the best thing that can happen in cinema where there's many cooks in the kitchen.

Too many cooks spoil the broth

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

No one who cooks cooks alone.

The only time to eat diet food is while you're waiting for the steak to cook.

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

Well obviously, when you're in a band you have to diplomatic about things. Everybody wants to put in their two cents and while sometimes it works, often times it also doesn't, and a lot of times it leads to arguments, like when there's too many cooks in the kitchen.

Working on a novel is very solitary and I get to be the boss. I'm the dictator, so I win every battle. So, in that sense, novels are easier because you don't have to answer to anyone. And then, you go into something like film and there are more cooks in the kitchen, so to speak.

I was always told to be a cook in the kitchen, a lady in the parlor and a wh--e in the bedroom.

There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.

Most fans probably wouldn't understand that because they're not in bands, but when there's too many cooks in the kitchen it can really ruin things, it can destroy a band. So for me and Burt to approach it as just two guys it makes things a lot easier. This may sound selfish but it was less people we had to share our ideas with so there was less interference.

I cook with wine, sometimes I even add it to the food.

This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!

My mom has kind of been more of the emotional support system. One time I was really feeling all out of it, just dealing with a lot of cooks in the kitchen and adjusting to what it means to be in the music industry, and I called her. One of the first things she said to me was 'You have to be thankful that these people even like you, no one liked me, at all, I was not really accepted for a very long time.'

Cooking is like love. It should be entered into with abandon or not at all.