Dark Chocolate Quotes

I would be lying if I said I cut out all dessert. When Im training, I try to satisfy those cravings with a slightly healthier dessert, like a piece of dark chocolate or whipped cream and strawberries. Those are two of my favorites!

Every day, without fail, I eat some dark chocolate.

Personally, I like a chocolate-covered sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy every color I see - the whole spectrum. A billion or so flavors, none of them quite the same, and a sky to slowly suck on. It takes the edge off the stress. It helps me relax.

North America was ready for something other than a vanilla cooking show and we were providing the double dark chocolate fudge.

White Chocolate. Intense, sweet. But not deep. Okay for prom dates or flings, but not to get serious..Milk chocolates are guys you could date for like a few months, and dark chocolates are for love.

I'm a sensualist. My two main indulgences are dark chocolate and massages.

I hate going out for lunch during a workday because it slows down my pace and ruins my rhythm. I prefer to eat at my desk. Actually, I wander around the design studio with a plate in my hand as I dine on, for example, salmon sashimi and a salad of tomatoes and mozzarella. I often have a bit of dark chocolate after lunch.

My beauty is dark chocolate and it's delicious and it's sweet.

You take dark chocolate, you mix it with white milk, and it becomes a delicious drink. That is the chocolate I am talking about.

I try to eat pretty healthy, but I do love carbs. So, I'm not the person who could stick to a perfectly healthy diet. I love chocolate too so I always have dark chocolate Hershey's kisses in my purse ready for me to have throughout the day. Dark chocolate is my weakness!

My weakness is dark chocolate. I carry little tins of it in my purse.

I love green juices, soups, and salads. I also love dark chocolate.

I love dark chocolate, but I will have a piece just occasionally.

Personally, I like a chocolate-colored sky, dark, dark chocolate.

I love dark chocolate. I love it.

I love dark chocolate - I could eat it 'til I puke.

I love Hershey's chocolate. I feel the same about chocolate as I do about wine. Connoisseurs like dark chocolate and they like nasty wine that doesn't taste good to me. I don't get it!

I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.

I love good food. For me, that means lots of green juice, salad, and good dark chocolate.

There are four basic food groups: plain chocolate, milk chocolate, dark chocolate, and white chocolate.

I like all sorts of chocolate. Milk chocolate, dark chocolate, anything.

I love chocolate. I like milk and dark chocolate, but definitely not white.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or dark chocolate mousse. Tea: probably Earl Grey, splash of milk.

I love cheeseburgers and chocolate - milk, not dark, and hot chocolate with marshmallows in the winter!

A hush of expectancy descended in the chamber as all waited to hear the request. What treasure could he want? Laren inventoried in her mind all the precious trappings of the castle she could think of -jewels, weapons, art-and she saw that the others must be doing the same. What did the Sacoridians possess that would be good enough for the Eletian prince? "My brother," Graelalea said, "requires many pounds of dark chocolate fudge and Dragon Droppings. We must visit the Master of Chocolate.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

Im not a fan of grilling meat, since that tends to dry it out, and I find grill marks leave a bitter taste. A good steak house will offer different options for preparation, and I would ask them to broil or pan-roast the steak and finish it with butter. It ends up a dark chocolate color and stays very juicy.

A smile flickered across Coral’s face. “Have you ever noticed that once you have had a taste of certain sweets—raspberry trifle is my own despair—it is quite impossible not to think, not to want, not to crave until you have taken another bite?” “Lord Swartingham is not a raspberry trifle.” “No, more of a dark chocolate mousse, I should think,” Coral murmured. “And,” Anna continued as if she hadn’t heard the interruption, “I don’t need another bite, uh,night of him.

I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep me from getting sick or injured. Bananas have also made a great comeback in my life. My kids eat them all the time on the go, which has inspired my go-to pre-run morning meal of peanut butter and banana on toast.

I adore dark chocolate.