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Star Trek' is the McDonald's of science fiction; it's fast food storytelling. Every problem is like every other problem. They all get solved in an hour. Nobody ever gets hurt, and nobody needs to care. You give up an hour of your time, and you don't really have to get involved. It's all plastic.
Oct 1, 2025
I think e-mail is representative of our fast food mentality in the United States, where everything has gotten faster and faster, and we're required to respond to inputs more quickly with less time for thought and reflection. I believe that we need to slow down.
But it's really hard to eat good when you're traveling because you see fast food and you want to go to this restaurant and that restaurant.
The other thing that soy contributes to, of course, is hydrogenated oil. This is the main oil. This is the fast-food oil.
I don't like being in the service industry and having to deal with people yelling at me all the time. McDonald's was the hardest job I ever had - so I have a lot of respect for people who work in the fast food industry. Because it's a hard job.
Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect.
It would be great if all the fast-food outlets, slaughterhouses, these laboratories and the banks who fund them exploded tomorrow.
Pornography is just 'fast-food feminine energy', it will always leave you wanting more, with little or no nutritional value. There is nothing ful-filling about pornography, it pales in insignificance to a fully embodied loving woman.
I can pretty much live without fast food. I haven't eaten McDonald's in so long, but it's okay.
Sorry to hear about your Dad." He shrugged. "He was seventy, and we always told him fast food would kill him." "Heart attack?" "He was hit by a Pizza Express truck.
I've had a ton of fast-food jobs - it changes your approach to human interaction forever.
I remember having no money and debating whether I should go get fast food or eat at Mom's for free. Now I'm going to these fancy places on vacation and ordering room service. I treat myself because I remember not having it.
If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
Fast food is hugely important in the life of a comedy writer. All we do is order in, and what we're going to eat is hotly debated.
McDonald's is a people business, and that smile on that counter girl's face when she takes your order is a vital part of our image.
The way we eat has changed more in the last 50 years than in the previous 10,000.
I could never be in a situation with a job where I was not allowed to listen to music all day. I would rather work at a fast food restaurant where I could turn on the radio all day rather than be in a situation where I have to sneak and listen to music.
I lost about 60 pounds. I don't really have a moment specifically that made me do it. I remember little things, like, when I was in Japan, I remember looking around at the portion sizes of a fast food restaurant and being like, 'Well, this has something to do with it.' Americans definitely eat too much.
I don't go to fast food restaurants anymore. That's out.
It was very interesting [book Fast Food Nation] because all my friends who were in college, [and] this book became almost mandatory for them to read.
The problem with living in a fast-food nation is that we expect food to be cheap.
A generation ago, three-quarters of the money used to buy food in the United States was spent to prepare meals at home. Today about half of the money used to buy food is spent at restaurants--mainly at fast food restaurants.
I try not to eat too much fast food but still go for hot wings occasionally. As I get older, I have to pay more attention to my diet. My favorite food is jerk pork.
There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
Nothing makes me happy quite like a boatload of freshly fried fast food, smothered in good old MSG.
We don't walk. We overeat because we've made it easy to overeat. We have fast-food joints on every corner. By the way, the 'we' is all of us. It's not the government. It's all of us doing this together.
If we can have a fast food restaurant on almost every corner, then we can certainly have a garden.
have you ever noticed how a man orders food at a fast-food drive-through window? ... men have an innate desire to be cute while placing their order through the drive-through microphone. It's as if they believe the invisible mike on the plastic menu screen is actually connected to a standup comedy stage somewhere in the recesses of the restaurant.
Much of what is today called "social criticism" consists of members of the upper classes denouncing the tastes of the lower classes (bawdy entertainment, fast food, plentiful consumer goods) while considering themselves egalitarians.
Christians are usually sincere and well-intentioned people until you get to any real issues of ego, control power, money, pleasure, and security. Then they tend to be pretty much like everybody else. We often given a bogus version of the Gospel, some fast-food religion, without any deep transformation of the self; and the result has been the spiritual disaster of "Christian" countries that tend to be as consumer-oriented, proud, warlike, racist, class conscious, and addictive as everybody else-and often more so, I'm afraid.
Like fast-food chains, child psychiatric inpatient units and the wholesale psychiatric drugging of children, in and out of hospitals, are recent...and remarkably popular products and practices.
The ninety-nine cent price of a fast-food hamburger simply doesn't take account of that meal's true cost--to soil, oil, public health, the public purse, etc., costs which are never charged directly to the consumer but, indirectly and invisibly, to the taxpayer (in the form of subsidies), the health care system (in the form of food-borne illnesses and obesity), and the environment (in the form of pollution), not to mention the welfare of the workers in the feedlot and the slaughterhouse and the welfare of the animals themselves.
When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it. But you're not thinking about all the consequences that come from that one purchase - the consequences for your body, the consequences for supporting this company and how it's treating it workers, all the way back to the farm where the potatoes were grown, or the ranch where the cattle were raised.
I was a vegetarian when we shot the first film(Harold and Kumar Go To White Castle), and I generally eat organic as much as possible. I know this is so disappointing to the audience, which is why I don't talk about it a lot, but I don't smoke weed, I don't eat fast food.
For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.
As I see it, fast food outfits have targeted small children with their advertising in a very effective way. You know, it's clowns and kid's toys and bright colors and things like that.
I think that there's some brainwashing going on with this idea that we don't have time to cook anymore. We have made cooking seem much more complicated than it is, and part of that comes from watching cooking shows on television-we've turned cooking into a spectator sport. ...My wife and I both work, and we can get a very nice dinner on the table in a half hour. It would not take any less time for us to drive to a fast-food outlet and order, sit down, and bus our table.
It's almost seems as though there's a battle going on between the public and all the fast-food establishments, and, believe me, I think it's very tasty food.
People like to blame Mexican food, but look at what's happening globally, look at all the fast foods and products filled with trans fat. Before the Mexican Revolution, a hundred years ago, people were eating what now macrobiotics tells us to eat, corn, black beans, rice. That's what people were eating - and chile peppers. That's a healthy diet.
I'm famous for splurging at fast-food places. I'm currently obsessed with Taco Bell's bean and cheese burritos with extra green sauce and extra cheese. Gluttony!
Most fast-food workers can't easily join a union, because they don't work directly for their parent company, such as McDonald's or Subway. Instead, they work for individual franchise owners, ensuring that each individual fast-food outlet would have to organize and win union recognition separately. So there's not one central employer to bargain with, as in a traditional union campaign.
As women, we understand our bodies, and there's a blossoming that occurs. We're hungry for gourmet meals instead of the fast food. We bring to life a more expansive understanding of life, ourselves, and others. We are more generous and assertive.
Let's keep the chemists over here and the food over here, that's my feeling. What do I know? But that is a big aspect of fast food is their ability to artificially taint the colors and the smells and stuff to stimulate appetite.
During the presidential campaign, Donald Trump promised to roll back government regulations.Trump plans to nominate fast food executive Andrew Puzder to head the Labor Department and Oklahoma Attorney General Scott Pruitt to lead the EPA. If confirmed, the two men would signal a sharp break from the policies of the [Barack] Obama administration.
Fast food chains spend a large amount of marketing to get the attention of children. People form their eating habits as children so they try to nurture clients as youngsters.
The American political system is like fast food - mushy, insipid, made out of disgusting parts of things and everybody wants some.
Meatless Mondays is a dead-simple strategy. Anyone can do it, and it doesn’t require major sacrifice. Even if you eat a typical American diet replete with processed, junk and fast food the other six days of the week, going meatless on Mondays will still cut your carbon footprint, improve your health and reduce demand for factory-farm meat.
I went into the library and read about fast food and became amazed by all the stuff I didn't know. I learned that there is a whole world behind the counter that, it seemed to me, has been deliberately hidden from the public.
Fast food also has a uniquely difficult business structure for workers to achieve better wages and working conditions.
Eric Schlosser's book on the economy and strategies of the fast-food business should be read by anyone who likes to take their children to fast-food restaurants. I shall certainly never do that again. He employs a long, cold burn, a quiet and impassioned accumulation of detail, with calm, wit and clarity. (...) Fast Food Nation is witness to the rigour and seriousness of the best American journalism, readable, reliable and extremely carefully done.