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My favorite thing is when I go back and my mother cooks for me. Because it just throws me back the same flavor. And I try to modify things: I say, "Why don't you do this and that?" My mother is older, but she cooks a lot, and she doesn't want to change anything. She's a very good cook, and my grandmother was an amazing cook.
Oct 1, 2025
Some people are good cooks and some people are good... I don't see why you have to do all of that.
A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I was very interested in that from the start. If you're interested in food, you're interested in lots of different aspects of culture. And it's like being interested in the music from a certain area, or writing, or whatever-food is part of that, too.
She who is centered in the Tao can go where she wishes, without danger. She perceives the universal harmony, even amid great pain, because she has found peace in her heart. Music or the smell of good cooking may make people stop and enjoy. But words that point to the Tao seem monotonous and without flavor. When you look for it, there is nothing to see. When you listen for it, there is nothing to hear. When you use it, it is inexhaustible.
An agrarian mind begins with the love of fields and ramifies in good farming, good cooking & good eating
I don't have a long family history of good cooks in my family.
I might cook occasionally, but I'm not a good cook. That's not my passion.
I loved my mother very much, but she was not a good cook. Most turkeys taste better the day after; my mother's tasted better the day before. In our house Thanksgiving was a time for sorrow.
You have to eat to cook. You can't be a good cook and be a noneater. I think eating is the secret to good cooking.
I love good food. I’m an epicurean, that’s for sure. … But I am not really a good cook.
The ambition of every good cook must be to make something very good with the fewest possible ingredients.
please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.
I was a very good cook, and I knew I could build a business.
A good cook can make something amazing out of even the blandest ingredients. Still, you don't want to eat the exact same dish every day.
A good cook is a certain slow poisoner, if you are not temperate.
The secret of good cooking is, first, having a love of it.
When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to move without thinking about it.
So long as people don't know how to eat they will not have good cooks.
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
They say that a good cook can ignite sparks by the way he kisses. The way I see, just because a guy can turn on the stove doesn't necessarily make him a good cook.
To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.
The cook was a good cook, as cooks go; and as cooks go, she went.
Good painting is like good cooking; it can be tasted, but not explained.
Cookery is a wholly unselfish art: All good cooks, like all great artists, must have an audience worth cooking for.
Good cookery is not an extravagance but an economy, and many a tasty dish is made by our Continental friends out of materials which would be discarded indignantly by the poorest tramp in Whitechapel.
A lot of musicians are good cooks, and a lot of cooks are musicians, but I think that may just be a result of the creative impulse finding several means of expression. Probably an equivalent number are visual artists, woodworkers or compulsive liars.
I'll tell you something about tough things. They just about kill you, but if you decide to keep working at them, you'll find the way through. On the Food Network they have these shows where cooks have to put a meal together with all these weird ingredients. That's a lot like my life-dealing with things you wouldn't think ever go together. But a good cook can make the best meal out of the craziest combinations.
My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas, and that's always really fun.
If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and poke salad.
A good cook is like a sorceress who dispenses happiness.
Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly gatherings, no social harmony.
You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.
A recipe has no soul. You, as the cook, must bring soul to the recipe.
I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.
If you watch cooking shows on cable, they have lots of British people. Because when you think good cooking, you immediately think Britain.
I'm not a particularly good cook. Part of it is that it is the kind of cooking anybody could do if they bothered. It's improvisational. I cook with whatever I have laying around.
The best sculptor is the one who can most accurately reproduce in marble the image that he sees before him. The good cook follows the recipe. The pharmacist can utilize the many years of training of the most famous doctors from the best medical schools, if he just knows how to follow a prescription. Someone has said that science is just a collection of successful formulas.
I always knew that food and wine were vital, with my mother being Italian and a good cook.
I'm now happily remarried to a good cook, which encourages me to be lazy. I like to think that I'm a new man, but perhaps I'm not. I offset it by doing the ironing, though. She has a small farm in the New Forest with a herd of cattle, so she serves up a steak and kidney pie made with her own beef.
There are many people who claim to be good cooks; just as there are many people who, after having repainted the garden gate take themselves to be painters.
Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every morning without the least encouragement, but no cook can cook just for his or her own sake in a like manner. All good cooks, like all great artists, must have an audience worth cooking for.
Let me just tell you this, Watanabe," said Midori, pressing her cheek against my neck. "I'm a real, live girl, with real, live blood gushing through my veins. You're holding me in your arms and I'm telling you that I love you. I'm ready to do anything you tell me to do. I may be a little bit mad, but I'm a good girl, and honest, and I work hard, I'm kind of cute, I have nice boobs, I'm a good cook, and my father left me a trust fund. I mean, I'm a real bargain, don't you think? If you don't take me, I'll end up going somewhere else.
It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.
The fact is that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation - he cooks with enjoyment, anticipation, spontaneity, and he is willing to experiment.
I always ask at once, 'Do you drink?' and if she says 'No,' I bow politely and say I am sorry but I fear she will not suit. All good cooks drink.
A good cook is not necessarily a good woman with an even temper. Some allowance should be made for artistic temperament.
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts.
One of the greatest pleasures of my life has been that I have never stopped learning about Good Cooking and Good Food
Cooking is like love. It should be entered into with abandon or not at all.