Pecans Quotes

I think I'm a lot like other moms out there who feel like if we don't have the pecan pie we have every year, then it just won't be Christmas.

I make a mean pecan pie, and I have a great recipe for pralines - also using pecans. Pralines take a lot of patience, and patience is a must in the duck blind as well as in the kitchen. Good things come to those who wait.

Kipling said that Success and Failure are both imposters, and we should all listen to Kipling, if only because none of us are likely to know anybody else named Rudyard. But having been bitten in my life by the jaws of both victory and defeat, I must rush to add that success is to failure as butter pecan ice cream is to death.

Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.

If I have a weakness, it's probably ice cream. That's where I get lax, sloppy. I'll sneak into the refrigerator at night and take two or three bites and put it back. Butter pecan. Only two or three bites, but it shows.

I believe in things I can count on, like beer and ESPN and my grandmother's pecan pie.

I guess good things come to those who wait.

All good things come to those who wait.

All things come to those who wait.

Adding two or three chunks of wood to the coals adds a great smoke flavor to meat. I prefer pecan wood, which adds a mellow smoke flavor, but any good wood will work. And most barbecue sections in stores and supermarkets around the country, like Walmart, sell hickory wood, which adds a heavier smoke flavor. Oak is also a good option for a mellow smoke flavor.

Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season is roughly that of crack cocaine. Do not confuse the two. It is almost impossible to make a decent crack cocaine tassie, I am told.

When I was a child and the snow fell, my mother always rushed to the kitchen and made snow ice cream and divinity fudge-egg whites, sugar and pecans, mostly. It was a lark then and I always associate divinity fudge with snowstorms.

I just clipped 2 articles from a current magazine. One is a diet guaranteed to drop 5 pounds off my body in a weekend. The other is a recipe for a 6 minute pecan pie.

Good things come to those who wait.

My idea of Heaven has nothing to do with fluffy clouds or angels. In my Heaven there's butter pecan ice cream and swimming pools and baseball games. The Brooklyn Dodgers always win, and I have the best seat in the house, right behind the Dodger's dugout. That's the only advantage that I can see about being dead: You get the best seat in the house.

When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan.