Seasoning Quotes

People under 75 need more seasoning

Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.

Everything must have in it a sharp seasoning of truth.

Soy sauce is really a multi-purpose seasoning.

The truth is, I can choose to view tough times as growing times, I can choose to see aging as seasoning and I can choose to focus on whatever good there is to be found in living. I choose. After all, it's my point of view.

I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.

Most pleasures are best as a seasoning, not the main course. p. 374

Voices and movements approach loss and remembrance profoundly, making poetry of the mundane and seasoning it with wit.

The watering of a garden requires as much judgement as the seasoning of a soup.

Hunger is the best seasoning.

I hear Socrates saying that the best seasoning for food is hunger; for drink, thirst.

Theoretical concepts of music and extended techniques are more like seasoning to me; they're not the meal. I like outside music that still has a sense of forward motion and an emotive quality to it.

I would say that I mostly use Kosher Salt for seasoning my water and flour. I love sea salt, too. I think both are just fine, as long as it's not iodized salt.

It is a fine seasoning for joy to think of those we love.

Most seasonings are based on family tradition.

The Bible says that Christians are the salt of the earth and the light of the world. On the job, in the grocery store, even among unsaved friends and family members, God's people are there to bring seasoning to an unsavory situation.

Accustom yourself to serious meditation every morning. Fresh airing our souls in heaven will engender in us a purer spirit and nobler thoughts. A morning seasoning will secure us for all the day.

I don't like purely philosophical works. I think a little philosophy should be added to life and art by way of seasoning, but to make it one's specialty seems to me as strange as eating nothing but horseradish." - Lara, from Doctor Zhivago

Men think women should do trivial things on the margins. They think women should be merely a seasoning for a dish. I feel anger and sorrow seeing this.

Women are foils to men in South Korea. It is hard for women to take a lead role even in NGOs for political resistance. Men think women should do trivial things on the margins. They think women should be merely a seasoning for a dish. I feel anger and sorrow seeing this.

Wit is better as a seasoning than as a whole dish by itself.

Indulgence is emptiness. I have proved the limits of food and frivolity. There is no real fulfillment in meaningless rushes of pleasure. You try to conceal the emptiness with more extravagance, only to find the thrills becoming less satisfying and more fleeting. Most pleasures are best as a seasoning, not the main course. However you try to disguise it, you end up feeding without being nourished.

Whatever pains disease may bring Are but the tangy seasoning To Loves delicious fare.

But I always felt that I'd rather be provincial hot-tamale than soup without seasoning.

My definition of Man is, a Cooking Animal. The beasts have memory, judgement, and all the faculties and passions of our mind, in a certain degree; but no beast is a cook....Man alone can dress a good dish; and every man whatever is more or less a cook, in seasoning what he himself eats.

Correct the seasoning' - how that time-tested direction stimulates the born cook!

Strange that mankind should ever have used the mushroom. All the various species of this substance are of a leathery consistence, and contain but little nutriment. The condiments or seasonings which are added are what are chiefly prized. Without these, we should almost as soon eat saw dust as mushrooms.

I think the most important thing when you are in a competition and you have, let's say, ingredients you have to use make something you did already because none of the judges, you know, probably had it in our lifetime, so I think do something you feel confident with, not something completely new where you are not sure how many hours or how many minutes you have to cook it or if the seasoning is right or if the combinations of spices and herbs are right.

As I sat in the hot, salty water, I thought, 'No wonder Mr. Bubble always gives me a urinary tract infection and hives.' Mr. Bubble was for common people. Mr. Bubble was for my so-called brother, their true child. I was a Vanderbilt. I should bathe in condiments and seasonings.

I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast -- I make great eggs. My father gave me a little recipe. It's all in the seasoning. But it's a Greek secret. I won't give it away!

I like horror, but I tend to like it as seasoning. I'd get very bored if I was told I had to write a horror novel. I'd love to write a novel with horror elements, but too much, and it doesn't taste of anything else.

If I didn't have children I might be more of a lush than I am. I like booze. I struggle with smoking. And I'm a big swearer. I'm trying to rein it in but I do think it's a nice seasoning of language.

My understanding about nutrition is not what I'd like it to be, so for a long time my dieting strategy was very crude. It's only very recently that I started to accept different ideas like using vegetables and natural seasonings that don't compromise the sodium and caloric value of the food while at the same time giving it some flavor. I'm still evolving; everybody is or at least should be in bodybuilding.

Concocting a good guest list is like seasoning a gourmet sauce. Too many similar ingredients and it's bland. Too much variety in the seasoning and the result may be overpowering.

In Hong Kong, Dallas, or at home —and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half pound of either sausage, bacon, or corned beef hash with diced chilies , a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert.

Even that was all consumed after two days, and the patients had to try to choke down fresh fish, just boiled in water, without salt, pepper or butter; mutton, beef, and potatoes without the faintest seasoning

Intemperance is the plaque of sensuality, and temperance is not its bane but its seasoning.

A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph.

He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of his perfections. It’s not like he was thinking, ‘Oh, I’ve got some fajita flavoring over here. I know: let’s put it on the cow and the chicken.’ He created the avocado to have a certain flavor; he created the skirt steak, the fillet, and the tenderloin to have certain flavors. That was God’s doing. So every aspect of creation, from the largest galaxy to the tiniest burst of flavor in food or drink or seasoning, radiates the goodness of God.

The best seasoning for food is hunger; for drink, thirst.

Not everything that can be extracted appears in anthologies of quotations, in commonplace books, or on the back of Celestial Seasonings boxes. Only certain sorts of extracts become quotations.

When Van Truex defined the difference between designing and decorating, he used the analogy of preparing a roast of beef. Design, he said, is the preparation and cooking; decorating is the final seasoning, the savoring.

While to live in the past and think of what was good and beautiful about it amounts to a sort of seasoning of the present, the perennial wait for tomorrow is bound to result in chronic discontent that poisons one's entire outlook.

It is not consistent with truth that a man should sacrifice half of his stomach only to God-that he should be sober in drinking, but intemperate in eating. Your belly is your God, your liver is your temple, your paunch is your altar, the cook is your priest, and the fat steam is your Holy Spirit; the seasonings and the sauces are your chrisms, and your belchings are your prophesizing...[such] a grossly- feeding Christian is akin to lions and wolves rather than God. Our Lord Jesus called Himself Truth and not habit.

I remember one occasion when I tried to add a little seasoning to a review, but I wasn't allowed to. The paper was by Dorothy Maharam, and it was a perfectly sound contribution to abstract measure theory. The domains of the underlying measures were not sets but elements of more general Boolean algebras, and their range consisted not of positive numbers but of certain abstract equivalence classes. My proposed first sentence was: "The author discusses valueless measures in pointless spaces."

The author discusses valueless measures in pointless spaces.

In addition to that, we have a woman post-production supervisor, a woman colorist, a woman first AD, a woman production supervisor... I think it's really sad when I hear so many shows are content to stay in a mono-cultural realm, not realizing how they are subtracting from their own greatness by not inviting women and people of color into the space - that seasoning that makes the recipe even more great. It was absolutely imperative for me. It's how I run all my crews.

It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle. But when you shake that bottle up, all the ingredients mix together and then the dressing can add flavor to a salad. In the same way, we can stir ourselves up and regain the reverence, respect and awe we once had for the Lord.