Spinach Quotes

Never eat spinach just before going on the air.

The answer isn't another pill. The answer is spinach.

Marriage, like spinach and opera, was something I had never thought I would like.

Wars are Spinach. Life in general is the tough part. In war all you have to do is not worry and know how to read a map and co-ordinates.

You can't even go to Heaven if you get killed by Spinach, you can't even go. You don't even know what to tell Jesus. You Just 'You know what Jesus, I did have a salad, I really Did I- I Didn't know what I was thinking about.

I do not go outdoors. Not more than I have to. As far as I'm concerned, the whole point of living in New York City is indoors. You want greenery? Order the spinach.

I realised there were no good role models for kids. Popeye eats spinach, but also smokes and hits people.

There's always something that's going to kill us all. A few years ago, tomatoes were going to kill us and a few years before that it was spinach. The FDA is run by a 7-year-old kid that hates vegetables!

On the subject of spinach: divide into little piles. Rearrange again into new piles. After five of six maneuvers, sit back and say you are full.

Consider the challenge when a steady diet of spinach is on offer.

A life-long mission has been to counter the notion that political engagement is the spinach we must eat in order to have the dessert of freedom.

If God had wanted me to lose weight he would have made sure there was creamed spinach for dessert.

Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.

I don't like spinach, and I'm glad I don't, because if I liked it I'd eat it, and I just hate it.

On spinach: I dislike it, and am happy to dislike it because if I liked it I would eat it, and I cannot stand it.

If I had my life to live over, I would try to make more mistakes. I would relax. I would be sillier than I have been this trip. I know of very few things that I would take seriously. I would be less hygienic. I would go more places. I would climb more mountains and swim more rivers. I would eat more ice cream and less spinach. I would have more actual troubles and fewer imaginary troubles.

I'll obey them in the winter when the doctors say to me I must give up ham and spinach, and obedient I'll be. To relieve my indigestion in December they can try, But there's none of them can stop me when it's time for cherry pie.

These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'

My perfect last meal would be: shrimp cocktail, lasagna, steak, creamed spinach, salad with bleu cheese dressing, onion rings, garlic bread, and a dessert of strawberry shortcake.

Spinach and champagne. Going back to the kitchens at the old Waldorf. Dancing on the kitchen tables, wearing the chef's headgear. Finally, a crash and being escorted out by the house detectives.

You all watched a sketch about feminism and you didn't even know it because of all the jokes. It's like when Jessica Seinfeld puts spinach in kids' brownies. Suckers!

If someone doesn't have much use for praising Him now, it's foolish to think they're ready for heaven.

Mother: It's broccoli, dear. --- Child: I say it's spinach, and I say the hell with it.

I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave.

Choosing one thing over another doesn't necessarily mean we love the thing we choose. If given the choice to eat spinach or broccoli, you may choose broccoli. It may only mean you don't want to eat spinach. Heaven is not for people who just want to skip Hell. Heaven is reserved for those who love Jesus, who have been rescued by Him and who long to praise Him. If someone doesn't have much use for praising Him now, it's foolish to think they're ready for Heaven.

I'm such a fitness freak that I eat so plain, it's gross. I have oatmeal in the morning and then I have chicken breasts and vegetables and spinach shakes.

I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.

Our bodies are garbage heaps: we collect experience, and from the decomposition of the thrown-out eggshells, spinach leaves, coffee grinds, and old steak bones out of our minds come nitrogen, heat, and very fertile soil. Out of this fertile soil bloom our poems and stories. But this does not come all at once. It takes time. Continue to turn over and over the organic details of your life until some of them fall through the garbage of discursive thoughts to the solid ground of black soil.

It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.

This would be a better place for children if parents had to eat spinach.

Children are very overprotected now, in lots of ways. We're very nervous about them. You know, people go, "Don't go outside! Or inside! Get into the cupboard with some spinach!" When I was a child they'd kick you out and you weren't expected to come back until there were bats!

I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me recover after a tough workout. The Kale Banana Smoothie at LYFE Kitchen is very similar to my recipe and is fantastic.

A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh - see? Sprouts.

Cold morning on Aztec Peak Fire Lookout. First, build fire in old stove. Second, start coffee. Then, heat up last night's pork chops and spinach for breakfast. Why not? And why the hell not?

I normally don't love green juices, but Body & Eden makes theirs tasty by blending ingredients like avocado and banana with the usual suspects like kale and spinach. Delicious as they are, they're low calorie, and the drink names are catchy: I Have Balance, I Have Energy, and my favorite, I Have Calm.

I was a really picky eater as a child. Because I was obsessed by Popeye, my mum and aunts would put my food in a can to represent spinach and we'd hum the Popeye tune and then I'd happily eat it.

I don't like to leave what I'm going to eat in other people's hands, so I'll pack my own lunch. I chop up a salad with lots of greens - everything from spinach, baby spinach, arugula, cucumber, avocado, radish, cauliflower, and green olives to parsley and cilantro, all chopped really fine - with a piece of wild salmon. I even bring my own tea in a Thermos.

The word 'vegetable' has no precise botanical meaning in reference to food plants, and we find that almost all parts of plants have been employed as vegetables - roots (carrot and beet), stems (Irish potato and asparagus), leaves (spinach and lettuce), leaf stalk (celery and Swiss chard), bracts (globe artichoke), flower stalks and buds (broccoli and cauliflower), fruits (tomato and squash), seeds (beans), and even the petals (Yucca and pumpkin).

I love to bake. I like to bake with wheat and try not to eat sugar so I use applesauce instead, which probably sounds really gross. When I was doing the promos we included tomatoes, mangoes, rice - all the different ways you can eat them - and we were able to incorporate some of the recipes I've learned, like a spinach mango salad. It was really fun to get creative with food because sometimes people forget that.

Have a colourful plate. I make a spinach salad with things like blueberries, apples and carrots.

One man's Poison Ivy is another Fellow's Spinach.

They were almond cookies, although they could have been made of spinach and shoes for all I cared. I ate eleven of them, right in a row. It is rude to take the last cookie.

I adore summer entertaining. For a dinner party at the farm, I might prepare homemade fettuccine with porcini mushrooms, soft-shell crabs, spinach from the garden, and lemon tarts with fraises des bois for dessert.