Truffles Quotes

My truffles? You took them? That's just mean!

I love black truffles. I love white truffles.

You gotta have swine to show you where the truffles are.

When actors first come up, you're auditioning for everything - you're trying to sniff it out like a pig with a truffle and you would do anything!

An artist is like a pig snouting truffles.

It's true that all men are pigs. The trick is to tame one who knows how to find truffles.

The only way the French are going in is if we tell them we found truffles in Iraq.

A fan without a team is like a hog without truffles - she has nothing to root for.

Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them filet mignon and truffle sauce and then ask them to go back to living off the land, and they will always be thinking of that gourmet meal. If you don't know there's an alternative, you can't miss it.

The sequence of theorist, experimenter, and discovery has occasionally been compared to the sequence of farmer, pig, truffle. The farmer leads the pig to an area where there might be truffles. The pig searches diligently for the truffles. Finally, he locates one, and just as he is about to devour it, the farmer snatches it away.

Know why certain foods, such as truffles, are expensive. It's not because they taste best.

Whosoever says truffle, utters a grand word, which awakens erotic and gastronomic ideas.

All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle.

I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.

Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, - a hot drowsy smell, that lulls the senses, and yet enflames them, - the truffles were coming.

We don't care to eat toadstools that think they are truffles.

Here we supped . . ., having amongst other dainties, a dish of truffles, an earth nut found by an hogg trained to it.

Every word was a singing sparrow, a magic trick, a truffle for me. The words made me laugh in delight.

Sometimes love doesn't come to us. We have to go out hunting. It's like pigs looking for truffles. It's called dating.

At the time I write, the glory of the truffle has now reached its culmination. Who would dare to say that he has been at a dinner where there was not a pièce truffée? Who has not felt his mouth water in hearing truffles a la provencale spoken of? In fine, the truffle is the very diamond of gastronomy.

The onion is the truffle of the poor.

Truffles must come to the table in their own stock and as you break open this jewel sprung from a poverty-stricken soil, imagine - if you have never visited it - the desolate kingdom where it rules.

In fine, the truffle is the very diamond of gastronomy.

If I can't have too many truffles, I'll do without truffles.

Since, during storms, flames leap from the humid vapors and dark clouds emit deafening noises, is it surprising the lightning, when it strikes the ground, gives rise to truffles, which do not resemble plants?

You look beautiful in this dress." "And yet you're trying to take it off." "You know that look that Jessica gets when she unwraps one of her truffles?" he asked. "Like she fell into a pool of chocolate with Keanu Reeves and Hugh Jackman swimming toward her?" He looked at me, his lips quirking. "Have that fantasy often?" Heh. Who, me? "Nope. Why would I, when I have you?" "Nice recovery.

It's not exactly under the radar, but when I'm in London, I love to visit Liberty. It's my favorite department store, and they have a room entirely dedicated to chocolate and truffles.

Valhalla on the right. Paradise regained on the left. Stuck between a Godiva truffle and a chocolate eclair. Between a rock and a very hard place. Two very hard places from the looks of it.

Céline Labaune has the knowledge, passion and dedication to finding us only the best truffles from the most reliable source of truffle pickers. It is always a pleasure and a relief to work with the ones who care the most!

Over the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her apart.

I enjoyed retirement the right way linguine con vongole, red wine and plenty of truffle cheese.

I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.

Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar, truffles and nightingales' tongues.

It is important to work with purveyors who share our high standards and are discriminating about the products they supply. This has been the foundation of a long and loyal relationship with Gourmet Attitude, a supplier that has helped us offer our guests some of the highest quality imported truffles available in the U.S.

Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely on her keen senses and deep understanding of the truffle trade.

With such a perishable, expensive and important product buying truffles can be a leap of faith for a chef. Working with Céline over the past two years has taken away any of that stress. The level of quality and consistency with her truffles is unsurpassed. Most importantly the quality and loyalty of her service makes me feel that she is looking out for me and my guests interests in giving me an honest assessment of the markets fluctuations.

A white truffle, which elsewhere might sell for hundreds of dollars, seemed easier to come by than something fresh and green. What could be got from the woods was free and amounted to a diurnal dining diary that everyone kept in their heads. May was wild asparagus, arugula, and artichokes. June was wild lettuce and stinging nettles. July was cherries and wild strawberries. August was forest berries. September was porcini.

One has a nose. The nose scents and it chooses. An artist is simply a kind of pig snouting truffles.

The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.

Truffle isn't exactly aphrodisiac but under certain circumstances it tends to make women more tender and men more likable

What kind of tea do you want?" "There´s more than one kind of tea?...What do you have?" "Let´s see... Blueberry, Raspberry, Ginseng, Sleepytime, Green Tea, Green Tea with Lemon, Green Tea with Lemon and Honey, Liver Disaster, Ginger with Honey, Ginger Without Honey, Vanilla Almond, White Truffle Coconut, Chamomile, Blueberry Chamomile, Decaf Vanilla Walnut, Constant Comment and Earl Grey." -"I.. Uh...What are you having?... Did you make some of those up?

A connoisseur of gastronomy was congratulated on his appointment as a director of indirect contributions at Periguex: and, above all, in the pleasure there would be in living in the midst of good cheer, in the country of truffles, partridges, truffled turkeys, and so forth. "Alas!" replied with a sigh the sad gastronomer, "can one really live at all in a country where there is no fresh sea-fish?"

La truffe n'est point un aphrodisiaque positif; mais elle peut, en certaines occasions, rendre les femmes plus tendres et les hommes plus aimables. The truffle is not a true aphrodisiac; but in certain circumstances it can make women more affectionate and men more attentive.

When does the mind put forth its powers? when are the stores of memory unlocked? when does wit 'flash from fluent lips?' -- when but after a good dinner? Who will deny its influence on the affections? Half our friends are born of turbots and truffles.

My favorite splurge would be gluten-free pizza. Or I'm a total truffle addict so truffle mac and cheese.

A different set of incentives from rising in an economic establishment where the rewards system, again, the reinforcement, comes from being a truffle hound. That's what Jacob Viner, the great economist called it: the truffle hound - an animal so bred and trained for one narrow purpose that he wasn't much good at anything else, and that is the reward system in a lot of academic departments.