"I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey."

Previous Quote

The last time I was in Chile, I was hypnotized by a friend who is studying to be a curandero, a healer, who led me back through several incarnations. It wasn't easy to return to the present, however, since my friend hadn't reached that part of the course, but the experiment was well worth the effort because I discovered that in former lives I was not Genghis Khan, as my mother believes.

— Isabel Allende