Salsa Quotes

I'm not a salsa singer who wants to sing in English, and I'm not this American kid who wants to sing Spanish.

De La Hoya doesn't know about salsa. He should keep on singing mariachis and leave the salsa to me. I'm good at salsa.

I just feel so sexy when I'm salsa dancing and wearing the salsa clothes. I love dancing.

I'm going to try to do as many styles as I can. A salsa number, rock and roll, country.... I've talked to a million people about it. Obviously, I'd love Prince to do it. I'm sure he'll produce the whole album for me.

The rise of salsa was such an important time in musical history, not just in Latin music but music in general, because these guys created a new sound.

Working in kitchens with Mexicans you always listen to the Spanish channel and that's what I use. Whenever I cook I think of Spanish music, so I always have to listen to some sort of salsa. It gets your body going.

Asking an eight-year-old girl if something is a little over-the-top is like asking a Texan if there are too many jalapenos in the salsa. The answer is always no." -Liberty Jones

I'd have to say Sunset Salsa. Nothing against Honey Lime, but it's for losers.

I grew up in a big ol' Latin family, so that's all the music we used to play - salsa music. We'd always dance and have fun. You know how families get down, man! We just had fun with it.

Salsa is a phenomenal way to stay fit, have a great time with your friends and listen to great music.

Meyer lemons are a splurge, but they're so wonderful. You could make a Meyer lemon curd or a jam. You could make a salad with slices of Meyer lemon. You could make a Meyer lemon tart and top the tart with candied slices of the lemons. You could use the lemons in a salsa to go over grilled fish or in a ceviche.

Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.

My inner goddess is doing the merengue with some salsa moves.

I come from a pop background, but I'm also a Puerto Rican and I do feel this music. My approach to salsa is a humble one, and I defy anybody to prove that I'm faking it.

Any Latin dance, whether it be salsa, cha cha, samba, etc., is very sexy for me to see a woman do. Using your hips is the key.

I spent my last year of high school in Latin America, and there's a edge of salsa under all of my rhythms

How proud I am to be compared to Oprah. I really admire her. She's a minority woman and she's done all this by herself... I'm very happy to be Oprah with salsa and not Donahue in drag.

I grew up next to the ocean, on the coast, and would dance the salsa all day, so I just learned those rhythms and knew how to move my body when I was very little.

A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.

Salsa, classic rock, soul music, jazz... all of that was a part of my education in making hip-hop music.

I've taken salsa classes. I love dancing and I love to karaoke. So I bought a microphone with some tapes and my son and I karaoke. I know the entire 'Dora the Explorer' soundtrack.

I love chips and salsa. Guacamole.

I met my first midget in Mexico, and he was a waiter with a sombrero on his head, filled with chips and salsa. Like I was gonna let that guy get away - I don't think so.

My favorite food in the world is Mexican food. I'm not a dessert person. I'm more of a crunchy, salty girl. I could live on chips and salsa. I would take a Mexican meal over some fancy French cuisine anytime.

I could just have chips and salsa for dinner every day.

A lot of tight Senate races out there. Let's hit those chips with another dash of salsa, Ed Bradley.

Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.

Well, if I use Hispanic culture I get corruption and really good salsa music. If I use Chinese culture I get rigid thinking and decent Szechwan. If I use Islamic culture I get...not damned much of anything. And ditto for Africa although at least the rhythm is good and you can dance to it. But if I use Western European Culture I get industry, higher standards of living, longer lifespans and a generally happier society. Damn, I think I'll just have to go with WesternCiv even if I do have to put up with the Lutherans.

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.

Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.

We are now the proud owners of a white boy. Now we have to shop in the caucasian isle and get sunscreen, mayonaise and mild salsa because the other ones really hawt!

I go out and salsa with friends, especially in the summertime. Now that's incredible cardio!

Our past as well as our future. It could have been completely destroyed when we were brought to the New World as slaves. They even took away our drums. And I don't want to talk about all those negative things going on. But its music is more present in our lives than ever. Blues, samba, calypso, reggae, jazz, salsa, Africa is everywhere.

Congolese rumba was so huge in Africa that everybody was inspired by it. But my African roots brought me this music. In every African family, parties in Brussels, we used to listen to this kind of music. And salsa music as well.

It didn't even occur to me that I'm the last person in the world who should play salsa or Brazilian music.

Hillary Clinton announced she's running for president. Yesterday in Ohio, Hillary popped into a Chipotle and she ordered a burrito bowl with chips and salsa. And on her way out she said, 'That locks down the Hispanic vote.'

I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.

I don’t trust the answers or the people who give me the answers. I believe in dirt and bone and flowers and fresh pasta and salsa cruda and red wine. I don’t believe in white wine; I insist on color.

No one had ever called me unnatural before, except for the time I put ketchup on a taco. But seriously, we'd been out of salsa, so what else was I supposed to do?

Something horrible happens and I try to make it funny. It's really a tortured life. You go to a salsa bar, at your local burrito stand, and you know, you think "how can you make a joke about this?"

I'll never be the sort of author who sells that many copies. You'll never see a book of mine being sold on a table at Costco, between the extra-large jorts and a barrel of salsa. And I wouldn't have it any other way. I'll be indie till I die.

When I think of my Latina side, I imagine family barbecues with carne asada, rice, beans, tortillas and a jalapeno on my plate along with 'Vicente Fernandez' blaring out the speakers. Spicy food. Salsa. Tamales. Family.

To stay balanced, I exercise by walking and taking private Pilates lessons and salsa dance lessons. I also meditate and spend quality time with my kids by baking or doing crafts, hiking, going to the theater and movies.

I grew up around salsa, merengue, bachata, bass music, freestyle, hip-hop, techno, house, rave. Miami is special for that. It's a city where you don't know if it's more a part of the US, or of the Caribbean, or of Latin America, or of Europe.

America may not realize it yet, but Latin prototypes are being created right now, and not just by me. They are these mambo kings and salsa queens, Aztec lords and Inca princesses, every Hernandez and Fernandez, whom this country will one day come to understand and respect.

I usually eat six times a day, small meals. For breakfast, an egg and a corn tortilla, salsa and cilantro, and some ham. For snacks, I'll have an apple, some string cheese, a yogurt. For lunch I'll have salad with protein in it and for dinner usually steamed vegetables and chicken or fish.

A farmer friend of mine told me recently about a busload of middle school children who came to his farm for a tour. The first two boys off the bus asked, "Where is the salsa tree?" They thought they could go pick salsa, like apples and peaches. Oh my. What do they put on SAT tests to measure this? Does anybody care? How little can a person know about food and still make educated decisions about it? Is this knowledge going to change before they enter the voting booth? Now that's a scary thought.