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There are different flavours of sexiness.
Oct 1, 2025
I am not interested in immortality but only in tea flavour.
The cask will long retain the flavour of the wine with which it was first seasoned.
Act without striving. Work without interfering. Find the flavour in what is flavourless.
The sweetest pleasures soonest cloy, And its best flavour temperance gives to joy.
Your past experiences will flavour your future ones, that is human nature.
A whole lifetime was too short to bring out, the full flavour; to extract every ounce of pleasure, every shade of meaning.
There is a taint of death, a flavour of mortality in lies.
Variety's the very spice of life, That gives it all its flavor.
But don’t forget that memory is like salt: the right amount brings out the flavour in food, too much ruins it. If you live in the past all the time, you’ll find yourself with no present to remember.
The soldier is on friendlier terms than other men with his stomach and intestines. Three-quarters of his vocabulary is derived from these regions, and they give an intimate flavour to expressions of his greatest joy as well as of his deepest indignation. It is impossible to express oneself in any other way so clearly and pithily. Our families and our teachers will be shocked when we go home, but here it is the universal language.
A lot of fantasy names are too much. They’re too difficult to pronounce. I wanted the flavour of medieval England. I took actual names we still use today, like ‘Robert’, and in some case I tweaked them a little bit. I made ‘Edward’ into ‘Eddard’. If you look back at medieval times, no one knew how to spell their own names. There are a lot of variations that we’ve lost.
I like both Greek and Egyptian. More Greek stories have survived, so we know more about them. They've always been my favorite. On the other hand, I like the Egyptian stories because they're not as commonly known and they have an exotic flavour.
"Uisce Beatha" is a compounded distilled spirit being drawn on aromatics, and the Irish sort is particularly distinguished for its pleasant and mild flavour.
One wit, like a knuckle of ham in soup, gives a zest and flavour to the dish, but more than one serves only to spoil the pottage.
It is a common sentence that Knowledge is power; but who hath duly considered or set forth the power of Ignorance? Knowledge slowly builds up what Ignorance in an hour pulls down. Knowledge, through patient and frugal centuries, enlarges discovery and makes record of it; Ignorance, wanting its day's dinner, lights a fire with the record, and gives a flavour to its one roast with the burnt souls of many generations.
I don't mind where I work, it's really nice to be able to travel around and taste the flavours of different countries.
You know I hate, detest, and can't bear a lie, not because I am straighter than the rest of us, but simply because it appals me. There is a taint of death, a flavour of mortality in lies - which is exactly what I hate and detest in the world - what I want to forget.
Even her name seemed empty, as though it had detached itself from her and was floating untethered in his mind. How am I supposed to live without you? It was not a matter of the body; his body would carry on as usual. The problem was located in the word how: he would live, but without Elspeth the flavour, the manner, the method of living were lost to him. He would have to relearn solitude.
Delusion gives you more happiness than truth gives to me. For injuries ought to be done all at one time, so that, being tasted less, they offend less; benefits ought to be given little by little, so that the flavour of them may last longer.
Man's nature is not a bit the same as wines. He loses flavour as his life declines. We drink the oldest wine that comes our way. Old men get nasty, old wines make us gay.
There is nothing in England that exercises a more delightful spell over my imagination than the lingerings of the holiday customs and rural games of former times. They recall the pictures my fancy used to draw in the May morning of life, when as yet I only knew the world through books, and believed it to be all that poets had painted it; and they bring with them the flavour of those honest days of yore, in which, perhaps with equal fallacy, I am apt to think the world was more home-bred, social, and joyous than at present.
I collect imported teas, I have a few cupboards full! It's like wine, each has it's own flavour and you get into their little nuances.
Nothing goes so well with a hot fire and buttered crumpets as a wet day without and a good dose of comfortable horrors within. The heavier the lashing of the rain and the ghastlier the details, the better the flavour seems to be.
Ideally, I'd like every issue to include a diverse group of stories that meet the qualifications sketched above, but covering a wide range of specific matter and flavour.
Actors should shut up about politics. They tend to be ill-informed finger-pointers who just cosy up to some flavour of-the-month liberal.
For flavor, instant sex will never supersede the stuff you have to peel and cook.
When I think of flavours, I think colour, so lemon should be yellow and orange is orange.
A Finnan haddock has a relish of a peculiar and delicate flavour, inimitable on any other coast than that of Aberdeenshire. Some of our Edinburgh philosophers tried to produce their equal in vain. I was one of a party at dinner where the philosophical haddocks were placed in competition with the genuine Finnan fish. These were served round without distinguishing whence they came; but only one gentleman out of twelve present espoused the cause of philosophy.
Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in.
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
There is a charm in making a stew, to the unaccustomed cook, from the excitement of wondering what the result will be, and whether any flavour save that of onions will survive the competition in the mixture.
There is a saying that no man has tasted the full flavour of life until he has known poverty, love and war. The justness of this reflection commends it to the lover of condensed philosophy. The three conditions embrace about all there is in life worth knowing. A surface thinker might deem that wealth should be added to the list. Not so. When a poor man finds a long-hidden quarter-dollar that has slipped through a rip into his vest lining, he sounds the pleasure of life with a deeper plummet than any millionaire can hope to cast.
Canada is the essence of not being. Not English, not American, it is the mathematic of not being. And a subtle flavour - we're more like celery as a flavour.
With respect to the use of this sparkling coloured material (butterfly wings around 1955, fh) - the constituent parts of which remain indistinguishable - with the aim of producing a very vivid effect of scintillation, I realised that, for me, this responds to needs of the same order as those that formerly led me, in many drawings and paintings, to organize my lines and patches of colour so that the objects represented would meld into everything around them, so that the result would be a sort of continuous, universal soup with an intensive flavour of life.
Even if a fool lived with a wise man all his life, he would still not recognise the truth, like a wooden spoon cannot recognise the flavour of the soup.
I regard texture similar to the function of taste buds in our mouths. But in a visual form. Texture does create a specific flavour which affects our senses.
When they took a young man into Tellson's London house, they hid him somewhere till he was old. They kept him in a dark place, like a cheese, until he had the full Tellson flavour and blue-mould upon him. Then only was he permitted to be seen, spectacularly poring over large books, and casting his breeches and gaiters into the general weight of the establishment.
Food cannot take care of spiritual, psychological and emotional problems, but the feeling of being loved and cared for, the actual comfort of the beauty and flavour of food, the increase of blood sugar and physical well-being, help one to go on during the next hours better equipped to meet the problems (p. 124).
In particular, there was a butler in a blue coat and bright buttons, who gave quite a winey flavour to the table beer; he poured it out so superbly.
Lastly, tea--unless one is drinking it in the Russian style--should be drunk WITHOUT SUGAR. I know very well that I am in a minority here. But still, how can you call yourself a true tea-lover if you destroy the flavour of your tea by putting sugar in it? It would be equally reasonable to put in pepper or salt. Tea is meant to be bitter, just as beer is meant to be bitter. If you sweeten it, you are no longer tasting the tea, you are merely tasting the sugar; you could make a very similar drink by dissolving sugar in plain hot water.
The gift of the Truth beats all other gifts. The flavour of the Truth beats all other tastes. The joy of the Truth beats all other joys, and the cessation of desire conquers all suffering
The first reason why I started to use the [electric] keyboard is because I really like the bending sound of the guitar and bass player. I can't bend the piano sound. I really like the feel behind it. I feel it adds flavour and character to my music.
Books read in a public library never have the same flavour as books read in the attic or the kitchen.
Go deep into meditation. and be meditation I mean silence, awareness, witnessing. You can meditate any time of the day, you can meditate working, walking, doing things. Meditation is not something separate from life; it should not be separate, otherwise it remains a little artificial. Meditation should be spread all over life. You should walk in meditation, you should sit in meditation; that means silently, fully aware. Slowly slowly it becomes your very flavour, then the bridge is created.
Rather than trying to recover and maintain a tradition that links back to the past (and former glories), Chaos Magick is an approach that enables the individual to use anything that s/he thinks is suitable as a temporary belief or symbol system. What matters is the results you get, not the 'authenticity' of the system used. So Chaos Magic then, is not a system - it utilises systems and encourages adherents to devise their own, giving magic a truly Postmodernist flavour.
The ultimate truth is like the flavour of an apple which you can't see with the eye or hear with the ear. The only way to experience it is to put the teachings into practice. Once you taste it, you are no longer in any doubt about its flavour and you do not have to ask anyone else. The problem is solved.
For me the breakthrough was the realization that I wasn't the center of the universe or even the centre of my own world. That you and your work, your living, are not the only reason you're here. Your role is to shepherd your children through to adulthood. That's the point of life. Your own little sessions and needs and passions are just there to flavour you and help you do that job for your children.
The flavour of a fish which comes out of the sea at Acre is not similar to the flavour of a fish which comes out of the sea in Spain.
Individual web pages as they first appeared in the early 1990s had the flavour of person-hood. MySpace preserved some of that flavour, though a process of regularized formatting had begun. Facebook went further, organizing people into multiple-choice identities while Wikipedia seeks to erase point of view entirely. If a church or government were doing these things, it would feel authoritarian, but when technologists are the culprits, we seem hip, fresh, and inventive. People accept ideas presented in technological form that would be abhorrent in any other forms