Seafood Quotes

Like a one eyed cat peepin' in a seafood store.

I like working with fish, so naturally I like seafood.

As soon as I get home, all I want to eat is seafood.

I love seafood. I'm not a vegetarian but I'm probably a pescetarian.

Seafood makes you live 10 years more.

You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.

I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood.

Poseidon can come in too! We will eat you both! Seafood!

Seafood is one of my biggest pet peeves.

I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.

I'm a big fan of featuring all of the local shellfish and seafood provided.

Interviewing is tough, especially if you don't know what you're looking for.

I like seafood in general. I feel when you have really good quality Canadian seafood; you don't really need to do much to it. It's just some of the best in the world. It also has this kind of briny, salty quality to it, that you don't have to season much. You can use the natural flavours of the ocean to your benefit.

I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.

I'm a vegetarian who also eats some environmentally friendly seafood. But most importantly, I eat organic and locally grown foods whenever possible. It is both for health reasons and for preserving the environment.

I personally have stopped eating seafood.

When you don't know what you're doing, it's best to do it quickly.

Thailand's seafood industry is the third largest in the world. And much of it is ending up on our dinner tables.

I'm on a seafood diet - I see food, I eat it.

Seafood on the grill can be intimidating if you don't know what you are doing. It's really quite easy

The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.

I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking it is pretty intense.

Most seafoods should be simply threatened with heat and then celebrated with joy.

I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And maybe cookies after!

One of the first jobs I ever had was opening clams in a seafood restaurant, so I'm pretty quick at it.

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.

No dish changes quite so much from season to season as soup. Summer's soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread.

Im obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.

California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it.

I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.

People who disagree with His Excellency, the President for Life and 'Chief of Chiefs,' are frequently found to be the victims of car crashes (their bodies mysteriously riddled with bullets); or dead in their beds of heart attacks (their bodies mysteriously riddled with bullets); or the recipients of some not-quite-fresh seafood (their bodies mysteriously riddled with bullets).

Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute.

I went to my library, right? And I started to research the Bill of Rights and I did not technically find anything that said all Americans shall eat shrimp with whoever they like. But, I found some things that are close enough to infer that I am within my legal rights to enjoy seafood with whomever I choose.

We have a small, tight family. I left home at a young age and the best thing for me was to go home at Christmas-time and spend time with my family and friends. It's kind of funny, most people do turkey and all the trimmings, but we would have a big seafood festival because it's the only time of the year that we'd eat it. We never really went caroling, but once in a while we'd got out for a sleigh ride

According to the supermarkets, there is no such thing as “out of season.” Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.

I'm trying, now that I am in my dotage, to use a lot less sugar and my husband and I really try to keep close to a minimum of fat; chicken, fish, loads of salads and legumes. We both love all of those. To be honest, nothing that is in our diet is that original. We eat seafood but we do not eat shellfish. On the other hand, if my body says to me, "eat meat" I do. I listen to my body, I think that's important.

My message is use grass-fed beef, use heirloom pork varieties, use organic chickens, wait until wild salmon or wild seafood are in season, smoke organic vegetables.

I joined PETA for minks and dogs. I need my beef, my chicken, my seafood.

There were stories coming out of Thailand that slave labor was being used to catch and process the seafood we eat. They were nearly all from Miramar. Because of reports of widespread labor abuses, several countries are now considering a ban on imports of Thai seafood.

Watch it! It was robbed from other beings so it's HOT 'MERCHANDISE' and it's against the Law... the LAW OF DECENCY!!! Stay within this Law, steer clear of wool/pearl/silk/ fish bone/ fur/ivory/coral/ down/beeswax/honey/ cashmere/ lanolin/ feathers/ camel hair/flesh/milk/ eggs/ fish/ seafood/ other!!!

I will smash your face into a car windshield, and then take your mother, Dorothy Mantooth, out for a nice seafood dinner and never call her again.

Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

I don't think we should really be judging on Chris Brown like that until we know what Rihanna did. We all got reasons for what we do. Look at me. I'm one of the top 10 performers of all-time. I had to beat this one mermaid ass in a seafood restaurant over some shrimps. No lie. You just never know.

You're at your best when you don't know what you're doing.

Pressure is something you feel when you do not know what you are doing.

When you don't know what you're doing, fake it.

There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There are thousands of products that we're not eating right now that maybe will be cultivated in a good agriculture situation, a sustainable, ecological way. Maybe there will be textures or flavors we hadn't even thought of. In the Amazon there are 400 fruits that are not cultivated right now. They're just incredible fruits. Textures, tastes that we don't know right now.

To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.

Nothing quenches the thirst like a wheat beer, or sharpens the appetite like an India pale ale. Nothing goes as well with seafood as a dry porter or stout, or accompanies chocolate like an imperial stout. Nothing soothes like a barleywine. These are just a few of the specialty styles of beer.

Seafood is simply a socially acceptable form of bush meat. We condemn Africans for hunting monkeys and mammalian and bird species from the jungle yet the developed world thinks nothing of hauling in magnificent wild creatures like swordfish, tuna, halibut, shark, and salmon for our meals. The fact is that the global slaughter of marine wildlife is simply the largest massacre of wildlife on the planet.